Our next rogueApron event will be food inspired by the bright blue of the Mediterranean. Greek, Italian and Turkish influences will blend in a multi-course meal (with plenty of vegetarian and vegan options!). As much food as possible will be sourced locally, so our menu will be finalized in the days prior to the event.

Menu

Plan on adana kebabs, pide, moussakka, fresh vegetable salads and some trademark rogue-infused liquors. East Atlanta Brewery is brewing a Pale Ale - sure to remind you of Sierra Nevada’s Pale Ale, but with a freshness only EAB can deliver.

Reservations & Location

Reservations are free - cash donations are accepted at the door. We suggest $20 - if you are able to contribute more, we greatly appreciate it! We will contact you to confirm your reservation and to give you the address of the event. Please provide accurate phone, email and snail-mail addresses - you never know how we'll contact you!

Cancellations and Courtesy We finance rogueApron events out of our pockets, planning menus and foodcosts way in advance. Last minute cancellations and no-shows really hurt us - please give us at least four days notice if you need to cancel. Folks who no-show to our events will be removed from the mailing list.